Savor seafood-filled molcajetes, third-generation carnitas recipes, and taco tasting menus in one of the nation's Mexican food capitals ...

This is read by an automated voice. Please report any issues or inconsistencies here. Chicago has a distinct Mexican essence reflected in the foods that most people consider theirs — and this town ...

A Mexican restaurant founded 50 years ago specializing in “little meats” finally has a big new flagship. Carnitas Uruapan opened its largest location in the Little Village neighborhood of Chicago on ...

A new hospitality group in Chicago is on the rise, opening its third and fourth restaurants in just a year. Éxodo Hospitality Group, a Latino-owned company working briskly in the city, will open ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MISSOURI — Just in time for Cinco de Mayo on ...

Tacotlàn, the cozy and chaotic father-and-daughter-owned Mexican restaurant in Hermosa, best known for its excellent rendition of the taco phenomenon known as quesabirria, gives meaningful life to ...

Momento’s dual-restaurant format and payment system have a bit of a learning curve, but it’s worth it for the fresh tortillas and seafood With two entrances — Monroe Avenue for the cantina and Wabash ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...