Join Josh, Shoumic, and Andy on a flavorful journey through Korea as they take on a spicy food tour, sampling Dakgalbi (spicy ...

Like jjajangmyeon, the jjampong at Zzamong can be ordered with or without seafood — though missing out on the actual seafood ...

The jagged rectangle of the Korean Peninsula juts southward out of Manchuria, at the far eastern edge of the Asian landmass. Being thusly located, Korea has always shared in East Asia's extraordinary ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

Janey Schafer, a 24-year-old Avon resident, is the grand prize winner in Zoup!‘s first nationwide ‘Really Good Soup Recipe Contest.’ From hundreds of entries, it was Schafer’s recipe for Spicy Noodle ...

Join British composer Andy as he takes on the ultimate Korean spicy food challenge—trying Maewun Jokbal (spicy pig’s feet) ...

Hoban has long been a destination for its traditional Korean fare. We recently chatted with Kim Lim, co-chef/co-owner with husband Young Lim about how the restaurant (two locations, 1989 Silver Bell ...

Near the outer crust of the San Fernando Valley in Canoga Park—where a lone tumbleweed from nearby Box Canyon can roll across your path as you navigate Topanga Canyon Boulevard—sits one of the last ...

I would argue that no other culture on Earth has as many hearty, spicy, full-bodied soups and stews than Korea. There are as many soups and stews in Korean cuisine as there are pastas in Italy. Most ...