Baled silage is now made on two-thirds of all farms in Ireland, and accounts for one third of all silage made according to Teagasc research. It is particularly prevalent as the primary silage-making ...

Producing top quality, palatable and nutritious silage is never easy, especially when farming in Scotland’s unpredictable climate. However, Aberdeenshire animal scientists Dr George Whitelaw and his ...

LAKE BENTON, Minn. — When you’re in the registered cattle business, there is just no choice but to secure winter feed to ensure proper calving in the spring. If you don’t have high-quality feed, you ...

ELLA, Iowa, September 13, 2011 â Two state-of-the-art bale-wrapping systems, designed to help producers turn silage bales into individually wrapped high-nutrition silage packages, were introduced ...

A tractor scoops preserved silage and loads it onto a baling machine, and then packages into roll bale, at Chemusian dairy farm in Nakuru County. [Nanjinia Wamuswa, Standard] Many dairy farmers are ...

A Cushendall farmer praises his Blaney Bale Shredder for over 13 years of dependable performance and labour-saving benefits.

The winter has been significantly shortened by the mild and dry October, which is very welcome, after last year. The weanlings and cows are now housed and got two more weeks at grass than I expected.

A lot of time and energy is spent harvesting quality hay and silage. All of that can be wasted without proper storage. For hay and silage, up to 50% losses in dry matter can occur in some instances, ...