Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are ...

The US turkey industry is facing a fully feathered crisis — and one of its biggest heavyweights is quietly trotting away from the business, The Post has learned. Minnesota-based food giant Cargill — ...

Compare deli turkey and fresh turkey breast to see which offers more protein and less sodium for a healthier meal choice.

With line speeds and repetitive motions, employee safety concerns about poultry processing have taken place alongside food safety for the same businesses. It’s why a new report about those on-the-job ...

Minnetonka-based Cargill Inc. will close a turkey processing plant in Arkansas that employs 1,100 workers on Aug. 1 and shift much of the production to processing sites in Missouri and Virginia, the ...

The technology enables processors to improve bacterial kill rates while reducing chemical costs and water usage.

Over the Labor Day weekend, the Environmental Protection Agency announced it was going to ease wastewater regulations on meat processing plants. EPA Administrator Lee Zeldin announced a final action ...

Turkey populations are reduced for 2025, but the industry will still meet “strong” demand, national leaders say. The USDA projects about 4.8 billion pounds of turkey production for 2025, down from ...

Not far from the country's biggest turkey region, Western North Carolina farmers have a niche market that's almost entirely ...