On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing ...

The seafood industry is making a splash in Wisconsin as one local farmer opens the state’s first indoor shrimp farm. Right now, about 90 percent of the shrimp consumed in the U.S. comes from overseas, ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

WESTBY, Wis. — America’s Dairyland might seem an unlikely place for growing some of the country’s favorite seafood. Wisconsin’s first indoor shrimp farm is in the heart of the Kickapoo Valley, where ...

IPSWICH – In a series of tanks in the basement of a house in Ipswich, 10-legged creatures are growing. Ky Tran has been raising Malaysian freshwater prawns as a hobby for about six years, learning by ...

Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark ...

Aquaculture of Macrobrachium rosenbergii (de Man) in Mauritius: commercial production of juveniles -- Preliminary observations on potential of culture of Macrobrachium amazonicum in Venezuela -- Giant ...