It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

We may receive a commission on purchases made from links. With so many different cuts of beef, there are plenty of steaks to satisfy every meat eater's appetite. If you're looking for something on the ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

This no-recipe recipe has transformed steak night. I can promise that the results will be incredibly juicy, flavorful, and versatile enough to stand alone as a main or be used in any steak recipes you ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

We may receive a commission on purchases made from links. It does not take a lot of work to improve a steak: With just a ...