Olena Kaszuba Sourdogh Bread Expert Workshop on Instagram: "Want to make a truly authentic Polish Żurek this Easter? Try this naturally fermented sour rye starter – with one powerful secret ingredient! Here’s my recipe for a perfectly tangy and aromatic base: ✅7 tbsp whole rye flour (the kind with flakes is best) ✅About 1 liter of warm, filtered water ✅5 garlic cloves ✅5 allspice berries ✅2 juniper berries ✅10 black peppercorns ✅3–4 bay leaves ✅1/2 tsp salt ✅1/2 tsp of active rye sourdough start