This easy ube cake recipe is moist, delicious, and paired with a light and fluffy whipped cream. No mixer needed! Best of all, we used real ube halaya or ube jam in both the cake and the whipped cream on top. Read the full story on Yummy.ph: https://bit.ly/ubecake Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

Sugar-Free Ube Cake 💜 Soft, fluffy, and beautifully purple — this tropical ube cake brings color and comfort to your dessert table! 📝 Ingredients For the Cake: 2 cups almond flour ½ cup coconut flour 2 tsp baking powder ¼ tsp salt 5 large eggs ¾ cup granulated monk fruit sweetener ½ cup unsweetened almond milk ½ cup melted coconut oil 1 tsp vanilla extract 2 tsp ube extract For the Frosting: 1 cup heavy whipping cream 3 tbsp powdered monk fruit ½ tsp ube extract 👩‍🍳 Steps to Create Preheat o

Moist Ube cake with Real Ube Frosting | Kusina Chef