The True Story Behind the New Netflix Film 'Penguin Bloom'

Penguin Bloom

Parmesan Garlic Sourdough Fries! I’m going to smell like garlic for a week! Crispy and savory on the outside while soft and buttery on the inside. This turned how SO much better than I envisioned. Rehydrating the garlic powder adds a different savory garlic dimension than raw garlic brings alone. If your loaf of sourdough is particularly large double the recipe like I did here. The cast iron worked well on low heat but needs to be wiped out between batches to prevent the garlic from burning. I’l